Delivered right to your inbox for FREE! Yes the fried version is way better, but this version is way healthier. Use a spoon or a piping bag to fill the doughnut pan divots. Still turned out great, just with a muffin shape. Your email address will not be published. These are cake, so no yeast needed. Start with the dry ingredients. These were delicious! I’m here to help fellow parents get EASY, hassle-free dinners on the table. My preference is this cinnamon sugar baked donut recipe. let it sit a few minutes to thicken up and away you go. (I know it’s vaguely sacreligious to exist without one, but sadly other things have gotten in the way – like the twelve thousand million other things I have in my kitchen cupboards), I just bought my donut pan a couple of weeks ago, so I’ll not shout at you. Required fields are marked *. . Different shape and you’ll want to watch the baking time, but same taste! @Karly, NO! Obviously, my plan is to get that number up to 4 pages. The recipe is correct. , What about the Pumpkin Donuts? This should make ~6 donuts. Are you sure this is right? Whisk all the ingredients together in a mixing bowl. I’ll just keep posting donut recipes and you just keep pretending that I’m not in need of an intervention. Pin It. I think the butter/cinnamon-sugar mixture is what makes them amazing. Stir all ingredients together in a bowl until there are no lumps. And what should the batter consistency be like before filling the donut pan with it? ¼ cup grapeseed oil – If you don’t have grapeseed oil, use any vegetable oil you prefer. Start with only 2 tbsp of milk. @Karly, So, would the mini muffin pan make the equivalent of a donut hole? I haven’t seen any baked waffle recipes, but definitely try googling! The yeast doughnuts are softer and more common. 2 – 3 Tbsp milk – Start with 2. These look delish! Dip in warm melted white, dark or milk chocolate. Oh, hush. If you’re too scared to attempt that, these muffins taste super similar and take a butter bath, too (so you know they’re amazing)! Not The Baby Kind. You ready? I noticed that when I first started following that you love to make them. Hi. WHAT was I thinking? https://www.tasteofhome.com/recipes/no-fry-potato-doughnuts I used exact ingredients as listed above, and thinking about it now, 3/4 buttermilk for 2 cups of flour is very little for these cakey recipes. Is there any way that baked donuts can closely resemble fried ones? Then add the yogurt. You just have to click the older posts button under the first list of donut recipes. Cool in the pan for 8 minutes. My son loves to cook and got a donut pan and I’ve used it all of once in a whole year! Your mom hanging on to a bunch of recipes she’ll never use sounds like something I would do! Could you help me find a few (sweet & savory) recipes. The thing about fried donuts that is so great, is that they are fried. I filled them just as if I were to do cupcakes and cooked them for an additional 5 minutes. But you probably should go ahead and get one soon. They’re on there! They turned out super dense, but so good. You can get donut pans just about anywhere for around $10 or you can just bake muffins instead. I have never tried a homemade donut, but I’m sure all of your recipes are bound to help! While they cool, make the glaze. Allow to cool slightly before removing from the pan. They look AMAZING! No intervention needed! All I did was pre-heated the oven, and oiled the pan with olive oil. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … http://bunsinmyoven.com/2009/08/26/sugar-donut-muffins-quicker-than-going-out-and-buying-donuts/. Found the trick to getting gf flour to really puff is use self raising instead of AP and still add a teaspoon of baking powder, then aerate like crazy. So could there be a better combo-yummy food and comedy? Roll out about 1/2 inch thick and cut into 3 inch rounds with 1 inch holes, place on. , Maybe try baking these in a muffin tin? @Karly, Whew. Yes! These look so delish! but is it possible if I fill them with cream or jam? Combine water and milk in the bowl of an electric mixer fitted with … As for the batter, yes, you need a donut pan or you can bake them as muffins. . These look great! Stir the wet ingredients into the dry ingredients and mix until well combined. SWEET!!! You can also subscribe without commenting. Add the … gluten free flour, vegetable shortening, salt, sugar, sugar, vegan butter and 6 more. Lightly spray a donut pan with cooking spray. Make it count with these kid-friendly favs. This is the second time I bake them for my kids and they love them. There aren’t any steps missing. I’ve never tried shaking heavy cream to get buttermilk, but if that’s worked for you in the past it would probably work here. (I didn’t see them at the link.). Pour the milk into the bowl of your stand mixer fitted with the dough hook or a large mixing bowl. The dough will be pretty thick! ½ cup plain yogurt – I used Stoneyfield organic plain whole yogurt. I noticed a big increase in traffic on that post! Bake for ~10-12 minutes or until donuts are golden brown and a toothpick when inserted comes out clean. I’ve had these before (from 101 Cookbooks). Dip the doughnuts into the glaze. At the farmer’s market by my house in the summer, there are these nuns that sell KILLER cinnamon sugar donuts and these just totally brought me back to them and I have the worst craving ever for them! Sure, I get the prepacked mini donuts for quick breakfasts, but even those come in moderation. The dough should be pretty wet, more like a thick batter. Your email address will not be published. I have a really good recipe a friend gave me a long time ago but I never tried it. You’ll end up with about 12 donuts. I can’, Finally our pecan trees produced something! In a large bowl (or that of an electric mixer if using one), combine warm milk, sugar, and yeast. I would use 3/4 of a teaspoon and adjust on your next batch if it’s too little/too much. This looks delish but can i bake this without a donut pan? I feared that they may not taste as good as the fried ones but I was pleasantly surprised The taste was just the same and the donuts were fluffy and light in texture. , You make me want to try making donuts, Karly. i must be dumber than a box of rocks , but i can’t find the 3 pages of baked donuts… i went to your home site, i clicked onto baked donuts, but never found the list of donuts, so also couldn’t find the older posts button.. help… i have a donut pan and and a babycakes donut maker that is just waiting to be used….laurie. I just adapted these for a fried version! There is another variety called the Cake Doughnuts. I love your blog, the recipes are great but you are also hilarious. Can i replace the buttermilk with a substitute? Craving a delicious donut and want it fast? These look fab. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. . I thought donuts needed some yeast to make them pop. Make the chocolate glaze: Melt the chocolate, heavy … You are the donut woman. . I hear you can make it by using the amount of milk called for and adding 1 teaspoon lemon juice for each cup of milk. I’m totlaly in heart with baked doughnuts!! Bake for … Also, I am like everyone else, I don’t have a donut pan. Lightly grease a baking sheet, or donut baking pan. 1 large egg ; ¼ cup grapeseed oil – If you I just bought a doughnut pan today. did you think of me when applying this topping? it’s perfect, karly–bravo! I don’t like photos of myself, in fact the last, Possibly my favorite @whitehousehistory ornament o, Salt dough ornaments are so cute and apparently ma, I think I share my snowflakes every year. I’m not sure how it happened. Great…… now I need a donut pan! I have one of the silicone waffle pan (red with 4 waffle cavities) like Amizon sells, but no recipes. How many donuts does this make? No, I don’t think you’d be able to fill these. Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel … These look great! Now I gotta find a recipe for Baked Waffles. Is it supposed to be a liquidy mixture, or dough like? I can justify doughnuts there baked right , Absolutely! Raspberry Donuts– Use the following recipe for raspberry donuts. egg poacher, old (metal) ladles. Turn out and knead, place in an oiled bowl and let rise 1 hour. These are so delicious! You’ve got 30 minutes! I can see why everyone is confused but I guess “batter” clarifies things now! These fluffy, baked donuts are delicious all on their own, but when you dunk them in melted butter and roll them through cinnamon and sugar they are just plain amazing. It’s three pages worth, so you have to keep clicking. These are BAKED therefore they are healthy. I just finished making these donuts half an hour ago and they are THE best things EVER. I was initially a little reluctant. That’s going to change. You’ve got it all here-love it. Is it the same? ¼ tsp Kosher salt – You can use regular table salt. Even had a little pocket in the middle for jam. I did use 1/2 whole wheat white flour and 1/2 all-purpose flour and only dipped the tops in the butter/cinnamon/sugar to make them a little “healthier”. They won’t be pretty, but they’ll taste like donuts. Thanks so much! I must make more!! My doughnut pan can make 6 doughnuts at a time. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! 2 large eggs. Cheers for writing such a great blog! Preheat the ❤️ #georgiagrown. Fill your donut pan 3/4 full and bake for 8 to 10 minutes or until the donuts spring back when touched. , So…what if I don’t have a donut pan? a mixing bowl sift together flour, baking powder, soda, nutmeg, and salt. « DIY Kitchen Counter Cleaner – Great for Other Surfaces, Too, Harvesting Rose Petals for Tea & Herbal Products ». The baked ones tasted more like muffins! In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. I’ve never been a donut person. I’m not sure how that would work. tastes delis and my house smells amazing. Woo Hoo…just bought a brand new, never used donut pan at a garage sale for a dollar…guess what I’m making right now . Delicious. Next time, I will try dipping them into the melted butter and then swirl around in the cinnamon sugar to coat like you’ve suggested above. Mmmm this looks so good. Sweet treats are a must in our house! I will try it out! Thanks, Karly.:). Will need to do some conversions me thinks! Knead for a few minutes until smooth Whatever. I tagged you on my blog. That’s what brought me to your blog! I would never recommend someone skip a butter bath. Dunk each donut into the melted butter to completely coat and then swirl around in the cinnamon sugar to coat. The batter is like a thick cake batter. First up are these cinnamon sugar ones! And there is no complaining here because I will love to make them too. Cut out six doughnuts. Notify me of followup comments via e-mail. Baked Doughnut Recipe (without Yeast) Everything you will need: Doughnut pans; Cooling rack; Medium mixing bowl; Whisk; ½ cup plain yogurt – I used Stoneyfield organic plain whole yogurt. Transfer the dough to a buttered (or oiled) bowl, cover, put in a warm place, and let rise for an hour … This post makes me think of my mom and her chocolate cake recipes: years ago, I decided to help her organize her clippings, and we discovered that she had an unusually high volume of chocolate cake recipes for someone who did not usually choose to order, buy, eat, or make such (apart from her never-fail chocolate sheet cake). Roll the warm donuts in a mixture of cinnamon and sugar. These look delicious! Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. Learn how your comment data is processed. Allow donuts to cool fully before if you deciding to frost, glaze, or rolling in powdered sugar. 1/3 cup (71g) brown sugar, packed. Just tried out your recipe and I realized that baked donuts really taste very different from fried ones. Is it better to use that? When I’m out of buttermilk I just add the amount of milk called for in the recipe (in this case, 3/4 cup) plus 1 tablespoon of vinegar to my mixing cup and let it sit for 5 minutes to thicken up a bit. Making these as we speak, and finding the dough mixture very odd. Take care, Thanks for such a sweet comment, Shauna! https://www.easycookingwithmolly.com/2020/04/no-yeast-donut Keep an eye on them though. Enjoy! I made this doughnut during the lockdown period when I just had limited ingredients on hand. Bake for about 13 minutes. I am making the pan baked donuts, but was wondering if there should be some baking soda in the recipe, since you are using buttermilk? Blueberry Donuts– Use the following recipe for blueberry donuts. I really love cinnamon donuts so here’s hoping I can find a donut pan! That’s a great question! Add more if you need to make the glaze thinner. Wow. Since I don’t own a donut tray I baked mine in regular cupcake trays. But I thought it would be better if I pan bake my donuts instead of deep frying them so that they are light and easy on the system. Sorry if I missed it, but I was curious as to how many donuts this recipe makes? Because the baked donuts are cake donuts, and not yeast donuts, they definitely taste a lot like muffins. In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. I just got some silicone individual savarin ring moulds so going to try those for the doughnuts, you get four in a pack – but I need to get eggs as don’t have any in the house. not bad, not bad! Preheat oven to 425°F. Here baking powder is used for leavening which makes the texture denser. Thanks. Preheat oven to 400 degrees F (200 degrees C). Click that and it shows the next page of results. She still laughs about that mountain of chocolate cake recipes. Preheat oven to 325 degrees. Banana Nut Bread Donuts With Maple Cream Cheese Icing and Bacon. You could swap the baking powder with baking soda, since the buttermilk is an acid and will activate the soda. Wouldn’t want those donut pans going to waste! I know this is a food blog-but it would be fun to get to know you better. I love cinnamon sugar donuts. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts LOVED them. Stir … Gently roll the dough out into a 1 cm thick rectangle. I’m going to make them tomorrow. , Thank you very much! Google landed me on your page and wanted to try this. I pinned your hero brownies yesterday and OMG they have been going re-pinning gangbusters , Thanks for the pin! I was really craving donuts but I didn’t want to leave the house, nor did I want to worry about yeast, or a fryer, and this recipe really did the trick. , For a baked, no yeast donut, this recipe is awesome! The batter made 18 cupcake/donuts. From being an expert in making pancakes, I recently took on the challenge of making donuts. (Yes, that’s me saying that.) Don’t ignore the butter! I just meant you should pretend that these are still healthy even though they are dipped in butter. Looking for a donut recipe without yeast? I didn’t mean you should ignore the butter by not dipping them. ½ – ¾ tsp vanilla extract – I used ¾ tsp, but I tend to go heavy on the vanilla. @walter blevins, Nope! With this version you can have your cake, ahem, donut … Haha! Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews! Just watch the baking time. Baked Jelly Donuts | Soft, fluffy, and that surprise taste of jelly filling when you take … #wort, Our little vineyard dog! That’d probbaly be prettier and easier, but you’ll have to watch your baking time! Put yeast in 1/2 cup warm water, ... preheated 425°F oven.Bake until golden brown, 8 or ... sugar. Fill your prepared donut pan with your donut batter. I put the batter in a muffin tin because I don’t have a donut tin. I’d really like to try making these but it seems to me that there’s a couple of steps missing between step 4–stir the wet ingredients… and step 5 fill your donut pan… Could you elaborate? You could probably drop blobs of dough on a sheet pan like you would for cookies. In a large bowl stir together the flour with cocoa powder, baking powder, baking soda, sugar and salt.

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